STRAIGHT OUTTA ITALY WITH NEW YORK SWAGGER.
WE TAKE PIZZA PERSONALLY, SERIOUSLY

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PUT IT ON EVERYTHING

WE KNOW YOU WANT TO

GET SOME

PEOPLE ARE MAKING CHILI CRUNCH FOR EVERYTHING EXCEPT PIZZA; WE THOUGHT IT WAS TIME TO CHANGE THAT.

Influenced by the crave-worthy Asian chili crunch technique,we infused high-quality Italian ingredients—olive oil and a chili blend to create the perfect pizza crunch. This isn’t just another chili crunch; it’s the first crunch built to take pizza from good to unforgettable.

GET YOUR CRUNCH

WE EXIST TO CRUNCH THE WORLD WITH FLAVOR

SOBELINI IS FOR THE FLAVOR JUNKIES, THE SPICE CRAVERS, AND THE CULINARY PROS.

  • For the ones who don't do bland and refuse to settle for a slice that doesn't make a statement.
  • Its for the pizza lovers who know that toppings aren't just an afterthought; they're part of the main event.
  • For those who crave big flavors and crave them with attitude.
  • For those who believe quality ingredients aren't a nice-to-have; they're a must have.
  • For the foodies chasing flavor, and the restaurants that settle for nothing but the unforgettable.
CALABRIAN CHILI PEPPER
EVOO
ORGANIC FENNEL SEEDS
PARMIGIANO REGGIANO

SOBELINI. CHEF’S KISS. LITERALLY

CRAFTED BY A SOULFUL CHEF

At Sobelini, we don’t just top pizza—we redefine it. Born from a chef’s obsession and a New Yorker’s attitude, Pizza Crunch is the answer to every slice that ever felt just fine.

Chef Adam Sobel took his Michelin-starred cred, Italian roots, and serious spice addiction, and turned it into a sauce that slaps.

HIGH-KEY ADDICTIVE, NO APOLOGIES

MADE FOR PIZZA BUT READY FOR ANYTHING

At Sobelini, we saw the potential to bring something bigger and bolder—a true italian-inspired oil chili crunch thought for pizza but good with everything.

  • Breakfast Burrito

  • Fried Chicken

  • Bagel & Cream Cheese

  • Grilled Meat

  • Hummus

  • Grilled Cheese Sandwhich

BORING PIZZA?

NOT ON OUR WATCH

THIS MIGHT BECOME THE ONLY WAY YOU EAT YOUR PIZZA
- WE DON'T JUST TOP IT, WE ROCK IT